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Gliadins are a large and complex group of proteins, consisting of dozens to hundreds of unique polypeptides in any wheat cultivar. Individual gliadins differ in molecular weight, isoelectric point, and amino acid sequences, making their analyses especially difficult. We here used preparative polyacrylamide gel electrophoresis in acidic conditions to fractionate gliadins of the cultivar Fraza. Resulting...
Racjonalna gospodarka leśna może przyczynić się do ochrony leśnych siedlisk przyrodniczych. Próbą potwierdzenia tej tezy są m. in. dwa eksperymenty prowadzone przez Katedrę Hodowli Lasu Akademii Rolniczej im. Augusta Cieszkowskiego w Poznaniu. W pierwszym eksperymencie w 90. letnim drzewostanie sosnowym ze spontanicznym odnowieniem naturalnym w fazie podrostu, wyznaczono 5 powierzchni próbnych o wielkości...
Flours of four common wheat and one spelt genotypes were treated with thioredoxin-h (TR-h) in the presence of NADPH and NADP-thiore- doxin reductase to reduce intramolecular disulphide bonds in monomeric sulphur-rich prolamins. Effects on the breadmaking properties (determined by micro-baking) and gliadin's immunoreactivity (measured by Sandwich ELISA) were observed. Loaf volumes and estimated crumb...
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