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Analysis of structural changes of starch gels of the polymer content from 0.05 g/cm3 to 0.10 g/cm3 has been performed on the basis of results of a study by the DMT A and lH NMR methods. For gels of starch concentration below 0.08 g/cm3, the changes of the rigidity modulus are insignificant; a small increase is observed only in the first three hours of measurements. Gels of a higher starch content...
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