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The aim of the study was to assess the effect of nutritional status of the organism on the sensory specific satiety (SSS) in young adults and to determine the relationship of blood glucose concentration and SSS. The study was carried out on a set of 18 individuals (6 persons in each group with BMI values: <20, 20-25 and >25 kg/m2, respectively), which rated the pleasantness of foodstuffs with...
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