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Effect of dried pumpkin (Cucurbita maxima D.) supplementation on growth performance, serum biochemistry and parameters antioxidant status of rats. The aim of the studies was to determine the effect of dried pumpkin, used in the diets for rats on parameters of growth, nutrient metabolism and antioxidant status of the animals. The experiment was carried out for 7 weeks with 30 growing male Wistar rats...
The effect of feeding ration, enriched in synthetic and natural ß-carotene on the selectedindicators of health condition of the cows and on reproduction parameters. The studies were conducted on 40 Simmental cows, classified into 4 groups, 10 animals in each group. The experiment was performed since the 4th week before calving until 12 week of lactation. In group I (control), standard nutrition, based...
Increased carotenoid and dry matter content in new varieties of pumpkin (Cucurbita maxima D.) make it a valuable fresh feed and a good material for ensiling. The study used the ambar variety of pumpkin (C. maxima D.), which was ensiled with dried sugar beet pulp at a 80:20 ratio of fresh matter. Silages were prepared with or without a commercial bacterial-enzyme inoculant. Silages were made in 20-L...
Two experiments were conducted using rats as laboratory animals. The first experiment evaluated the nutritional and dietetic value of beef from cattle fed on pasture forage or maize silage with concentrate. As a reference for the beef, rats were given fish meat. The meats were components of semi-synthetic mixtures. The effect of the meat in the rat diets on metabolic parameters, antioxida- tive status,...
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