Search results for: Jeffrey A. Byars
Journal of the Science of Food and Agriculture > 103 > 4 > 2088 - 2097
LWT - Food Science and Technology > 2018 > 96 > C > 648-656
Starch ‐ Stärke > 69 > 7-8 > n/a - n/a
Carbohydrate Polymers > 2017 > 161 > C > 140-148
Starch ‐ Stärke > 68 > 7-8 > 778 - 784
Journal of Food Science > 80 > 6 > E1229 - E1234
LWT - Food Science and Technology > 2015 > 62 > 1 Part 2 > 506-510
Journal of Food Science > 79 > 5 > E822 - E827
Carbohydrate Polymers > 2013 > 95 > 1 > 171-176
Carbohydrate Polymers > 2013 > 92 > 1 > 260-268
Carbohydrate Polymers > 2012 > 88 > 1 > 91-95
Journal of Food Science > 76 > 8 > E530 - E535
Carbohydrate Polymers > 2010 > 81 > 3 > 645-651
Carbohydrate Polymers > 2006 > 63 > 3 > 316-322
Carbohydrate Polymers > 2005 > 61 > 2 > 222-230
Carbohydrate Polymers > 2003 > 54 > 3 > 321-326
Carbohydrate Polymers > 2003 > 52 > 3 > 243-252
Journal of Non-Newtonian Fluid Mechanics > 1997 > 72 > 2-3 > 219-235