Search results for: Xian-Sheng Wang
Journal of Food Processing and Preservation > 34 > 4 > 575 - 594
Food Chemistry > 2009 > 114 > 4 > 1484-1490
Biochemical and Biophysical Research Communications > 2008 > 376 > 3 > 578-583
Food Hydrocolloids > 2008 > 22 > 4 > 560-567
Food Chemistry > 2008 > 107 > 1 > 11-18