Search results for: Eric A. Decker
Innovative Food Science & Emerging Technologies > 2018 > 47 > C > 467-475
Chemistry and Physics of Lipids > 2017 > 209 > C > 19-28
Journal of Food Engineering > 2017 > 211 > C > 60-68
Trends in Food Science & Technology > 2017 > 67 > C > 183-194
Food Chemistry > 2016 > 213 > C > 457-461
Colloids and Interface Science Communications > 2016 > 13 > C > 10-13
Food Chemistry > 2016 > 199 > C > 862-869
Food Chemistry > 2016 > 197 > Part B > 1130-1135
Food Chemistry > 2016 > 196 > C > 842-847
Journal of Food Engineering > 2015 > 164 > Complete > 10-20
Food Chemistry > 2015 > 184 > Complete > 207-213
Food Chemistry > 2015 > 167 > Complete > 7-15
Food Chemistry > 2014 > 151 > Complete > 257-265
Food Chemistry > 2013 > 139 > 1-4 > 1098-1104
Food Research International > 2012 > 48 > 2 > 353-358
LWT - Food Science and Technology > 2012 > 48 > 2 > 231-236
Food Chemistry > 2012 > 133 > 4 > 1449-1455
Food Chemistry > 2012 > 133 > 1 > 68-75
Food Chemistry > 2012 > 132 > 3 > 1514-1520