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By means of two alternative methods lipid and protein hydroperoxides (HP) were determined by fluorometry using the diphenyl-1-pyrenylphosphine (DPPP) probe. It has been shown that the formation of the fluorescence was influenced by the type of solvent and HP whereas the presence in the media of antioxidants such tocopherol and butylated hydroxytoluene had no effect. The combination of the chloroform:methanol...
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