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The present work is focusing on the technical viability of the reduced pressure steam distillation to perform the deterpenation of the Origanum majorana L. essential oil (EO), and the evaluation of antioxidant and antifungal activities. The EO and the obtained fractions (F1, F2 and F3) were characterized by GC/MS and FT-IR. The result showed that, the chemotype of the EO was terpin-4-ol (27.32%),...
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