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New crop oils such as lesquerella (Lesquerella fendleri), field pennycress (Thlaspi arvense L.), meadowfoam (Limnanthes alba L.), and cuphea PSR-23 (Cuphea viscosissima×Cuphea lanceolata) were investigated and compared to common commodity vegetable oils for their fatty acid (FA) profiles, low temperature, lubricating (viscosity and wear), and oxidative stability properties. The new crop oils were...
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