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Mulberry (Morus alba) leaf is traditionally consumed as a functional tea with remedial effects, such as preventing aging‐related diseases. Two similar compounds, quercetin 3‐O‐malonylglucoside, and kaempferol 3‐O‐malonylglucoside, were detected in mulberry leaves and found to be structural recombinant composites of teaghrelin and emoghrelin, two classes of non‐peptidyl compounds functionally identified...
Teaghrelins are unique acylated flavonoid tetraglycosides originally identified in Chin‐shin oolong tea, and proposed to be potential oral analogs of ghrelin. Two acylated flavonoid tetraglycosides were isolated from Shy‐jih‐chuen oolong tea, and their chemical structures were determined to be quercetin and kaempferol 3‐O‐[α‐L‐arabinopyranosyl(1 → 3)][2ʺ‐O‐(E)‐p‐coumaroyl] [β‐D‐glucopyranosyl(1 → 3)‐...
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