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The effect of resistant starch type 5 (amylose‐lipid complex, ALC) from maize starch and maize meal on short‐chain fatty acids (SCFAs) production by in‐vitro human faecal fermentation are determined. The maize starch and meal are modified using heat‐moisture treatment (HMT), stearic acid (SA), and combination treatment (SA+HMT) and digested to obtain indigestible residues. The results showed the production...
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