The Infona portal uses cookies, i.e. strings of text saved by a browser on the user's device. The portal can access those files and use them to remember the user's data, such as their chosen settings (screen view, interface language, etc.), or their login data. By using the Infona portal the user accepts automatic saving and using this information for portal operation purposes. More information on the subject can be found in the Privacy Policy and Terms of Service. By closing this window the user confirms that they have read the information on cookie usage, and they accept the privacy policy and the way cookies are used by the portal. You can change the cookie settings in your browser.
The glycemic index (GI) was developed to classify foods according to their ability to increase postprandial blood glucose. The literature reports that the GI of rice varieties ranges from 48 to 93. All studies evaluate Indica rice but none evaluates the GI of Japonica rice. Furthermore, no studies have been conducted to assess the relationship between amylose content and GI in Japonica rice. The...