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In this work, glacial‐acetic (A) and citric (C) acids from organic acids “family with one and three functional groups, respectively", oleic acid (O) from the fatty acids family and sodium acetate (S) are used for esterification of corn starch in solution in the absence and the presence of 15%wt glycerin as a physical modifier. Discoloration test using CIELAB and as well as thermal gravimetric...
This work seeks to address the effect of simultaneous use of three flame retardants, having three different modes of action, (magnesium hydroxide, expanded and expandable graphite) on the thermal degradation and flame retardancy of poly(ethylene-co-vinyl acetate). Thermal conductivity of samples was measured in order to investigate the effect of the use of expanded and expandable graphite on the time-to-ignition...
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