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For the past few decades, there has been a considerable research interest in the area of food packaging using biopolymer‐based materials. Unfortunately, the water barrier property of biopolymer films is very poor. In this study, konjac glucomannan (KGM)‐chitosan films incorporated with granular cassava starch (GST) and nanosilver were prepared and characterized by FTIR, SEM, XRD, TG, and DSC analysis...