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The physicochemical properties of Amorphophallus paeoniifolius (Dennst.) Nicolson starch (APS) and the properties of the starch plus konjac glucomannan (APS/KGM) were systematically studied. The results showed that APS had a polyhedral granular shape with sharp and protruding edges, and that the X‐ray diffraction indicates an A‐type pattern. Compared with corn starch (COS) and tapioca starch (TAS),...
Konjac glucomannan (KGM) was esterified with octenyl succinic anhydride (OSA) by using microwave method under the alkalescent condition. The structure of the product—konjac glucomannan octenyl succinate (KGOS)—was characterized by means of 1 H NMR spectrum, fourier transform infrared (FT-IR) spectroscopy, scanning electron microscopy (SEM), and X-ray diffraction, which drew conclusions that...
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