Search results for: Enpeng Li
Starch ‐ Stärke > 75 > 9-10 > n/a - n/a
Journal of the Science of Food and Agriculture > 102 > 15 > 7363 - 7369
Carbohydrate Polymers > 2020 > 229 > C
Starch ‐ Stärke > 71 > 9-10 > n/a - n/a
Journal of the Science of Food and Agriculture > 99 > 6 > 2865 - 2873
Carbohydrate Polymers > 2018 > 185 > C > 145-152
Food Hydrocolloids > 2018 > 74 > C > 168-175
Food Hydrocolloids > 2017 > 69 > C > 10-18
European Polymer Journal > 2017 > 90 > C > 105-113
European Polymer Journal > 2016 > 82 > C > 175-180
Food Hydrocolloids > 2016 > 52 > C > 359-368
Carbohydrate Polymers > 2015 > 127 > Complete > 264-274
Food Hydrocolloids > 2015 > 48 > Complete > 117-126
Carbohydrate Polymers > 2014 > 114 > Complete > 36-42
Starch ‐ Stärke > 66 > 1-2 > 15 - 27
Carbohydrate Polymers > 2013 > 92 > 1 > 682-690
Starch ‐ Stärke > 64 > 8 > 631 - 645
Journal of Cereal Science > 2011 > 53 > 3 > 328-334