Search results for: Ruben Gatt
physica status solidi (b) > 258 > 12 > n/a - n/a
physica status solidi (b) > 257 > 10 > n/a - n/a
physica status solidi (b) > 257 > 10 > n/a - n/a
physica status solidi (b) > 257 > 10 > n/a - n/a
physica status solidi (b) > 257 > 10 > n/a - n/a
physica status solidi (RRL) – Rapid Research Letters > 14 > 7 > n/a - n/a
physica status solidi (RRL) – Rapid Research Letters > 14 > 7 > n/a - n/a
physica status solidi (b) > 256 > 1 > n/a - n/a
physica status solidi (b) > 256 > 1 > n/a - n/a
physica status solidi (b) > 256 > 1 > n/a - n/a
physica status solidi (b) > 256 > 1 > n/a - n/a
physica status solidi (b) > 256 > 1 > n/a - n/a
Food Microbiology > 2018 > 76 > C > 450-456
Journal of Food Processing and Preservation > 42 > 10 > n/a - n/a
Journal of Food Processing and Preservation > 42 > 10 > n/a - n/a
Annalen der Physik > 530 > 6 > n/a - n/a
Annalen der Physik > 530 > 6 > n/a - n/a
physica status solidi (b) > 254 > 12 > n/a - n/a
physica status solidi (b) > 254 > 12 > n/a - n/a
Food Research International > 2017 > 101 > C > 274-279