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A central composite rotatable design was applied to study the effects of soaking time, germination time and temperature on the responses; total phenolics, total flavonoids and antioxidant activity for the biochemical enhancement of bioactive components of Kodo millet. The optimum conditions for producing germinated Kodo millet flour of highest TPC (83.01mgGAE/100g), TFC (87.53mgRUE/g) and AoxA (91...
The purpose of this study was to optimize the germination conditions of barnyard millet variety PRJ-1 in order to enhance the availability of bioactive compounds. The results indicated that the optimized germinated barnyard millet flour presented the higher nutraceuticals content than the raw barnyard millet flour. The effect of independent variables (soaking time, germination temperature and germination...
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