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Jackfruit mucilage (JM) obtained from the fruit, Artocarpus heterophyllus was melt blended with poly(ε‐caprolactone) (PCL). The physical properties of the blends with more than 60 wt% PCL were investigated. Depression in the equilibrium melting temperature () and the presence of extinction rings in the spherulites of PCL in the blends confirmed miscibility of the two components. The carbonyl and...
Blends of poly(ε‐caprolactone) (PCL) with pine resin, an extract from the plant Pinus caribaea—Hondurensis was prepared by melt mixing in mass ratios from 90/10 to 50/50. The thermal, crystallization, morphological, and mechanical properties of the blends were studied by differential scanning calorimetry, Fourier transform infrared spectroscopy, polarized optical microscopy, scanning electron microscopy,...
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