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Scope
Understanding the mode‐of‐action by which fermented dairy consumption influences health is of interest. The aim of this study is to elucidate the impact of the chemical‐physical properties of the dairy matrix and postbiotic effects on the metabolomics response to fermented dairy consumption.
Methods and results
Hundred males (Body Mass Index (BMI) 28.0–45.0 kg m−2, waist circumference ≥ 102 cm)...