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Background
Green tea extract (GTE) may be involved in a favourable post‐prandial response to high‐carbohydrate meals. The catechol‐O‐methyltransferase (COMT) genotype may modify these effects. We examined the acute effects of GTE supplementation on the post‐prandial response to a high‐carbohydrate meal by assessing appetite‐associated hormones and glucose homeostasis marker concentrations in women...