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This study investigated the effects of ultrasound pretreatments on the drying kinetics of yellow cassava during convective hot air drying. Sliced yellow cassava samples were pretreated using distilled water with ultrasound (DWU) and ultrasound‐assisted osmotic dehydration (ODU) prior to hot air drying. Ultrasound pretreatments were carried out using a probe‐type ultrasound having a frequency of 20 kHz...