Search results for: Renata Różyło
Przemysł Spożywczy > 2023 > T. 77, nr 8 > 27--31
Journal of Food Processing and Preservation > 45 > 10 > n/a - n/a
Journal of Texture Studies > 52 > 2 > 157 - 168
Agricultural Engineering > 2019 > Vol. 23, No. 3 > 79--87
Journal of Food Processing and Preservation > 43 > 8 > n/a - n/a
Journal of Food Process Engineering > 42 > 1 > n/a - n/a
International Journal of Food Science & Technology > 53 > 8 > 1906 - 1913
European Food Research and Technology > 2018 > 244 > 2 > 345-354
European Food Research and Technology > 2018 > 244 > 2 > 189-195
LWT - Food Science and Technology > 2017 > 77 > C > 186-192
Journal of Texture Studies > 47 > 5 > 443 - 453
Journal of the Science of Food and Agriculture > 96 > 10 > 3454 - 3461
LWT - Food Science and Technology > 2015 > 63 > 1 > 691-699
LWT - Food Science and Technology > 2015 > 63 > 1 > 497-503
LWT - Food Science and Technology > 2015 > 62 > 2 > 1226-1234
Journal of Food Process Engineering > 38 > 2 > 135 - 143
International Journal of Food Science & Technology > 50 > 2 > 313 - 322
Trends in Food Science & Technology > 2014 > 40 > 1 > 48-61
Journal of Texture Studies > 45 > 3 > 235 - 245
Journal of Cereal Science > 2014 > 59 > 1 > 88-94