Search results for: Khalid Gul
Journal of Food Science > 89 > 4 > 2188 - 2201
International Journal of Food Science & Technology > 57 > 4 > 1849 - 1865
Journal of Food Processing and Preservation > 44 > 3 > n/a - n/a
International Journal of Food Science & Technology > 55 > 1 > 183 - 191
Journal of the Science of Food and Agriculture > 99 > 2 > 816 - 823
Journal of Food Measurement and Characterization > 2018 > 12 > 3 > 2164-2173
Journal of Food Process Engineering > 40 > 3 > n/a - n/a
International Journal of Biological Macromolecules > 2016 > 85 > C > 460-466
Food Hydrocolloids > 2016 > 52 > C > 175-182
Journal of Food Processing and Preservation > 39 > 6 > 978 - 984
Journal of Food Processing and Preservation > 39 > 6 > 1407 - 1413
Food Bioscience > 2015 > 11 > Complete > 23-32
Bioactive Carbohydrates and Dietary Fibre > 2015 > 6 > 1 > 24-30
Proceedings of the National Academy of Sciences, India Section B: Biological... > 2017 > 87 > 1 > 89-100
LWT - Food Science and Technology > 2014 > 59 > 1 > 348-355
Food Packaging and Shelf Life > 2014 > 1 > 1 > 86-99
Comprehensive Reviews in Food Science and Food Safety > 11 > 5 > 417 - 436