The Infona portal uses cookies, i.e. strings of text saved by a browser on the user's device. The portal can access those files and use them to remember the user's data, such as their chosen settings (screen view, interface language, etc.), or their login data. By using the Infona portal the user accepts automatic saving and using this information for portal operation purposes. More information on the subject can be found in the Privacy Policy and Terms of Service. By closing this window the user confirms that they have read the information on cookie usage, and they accept the privacy policy and the way cookies are used by the portal. You can change the cookie settings in your browser.
Heating uniformity is always a concern in microwave drying for foodstuff, where unsatisfied product quality could be caused by over‐ or inadequate‐heating. To deal with this concern, multi‐physics field rotation simulation models and intermittent microwave drying modes were designed and evaluated in this study. Four drying modes with different intermittent time ratios (R1/2, R1/3, R1/4, and R1/5)...