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Abstract
In the global food industry, plant‐based protein isolates are gaining prominence as an alternative to animal‐based counterparts. However, their nutritional value often falters due to insufficient essential amino acids. To address this issue, our study introduces a sustainable protein isolate derived from yeast cells, achieved through high‐pressure homogenization (HPH) and alkali pH‐shifting...
Abstract
On‐site detection for sensitive identification of foodborne pathogens on fresh produce with minimal use of specialized instrumentation is crucial to the food industry. A switchable linker (SL)‐based immunoassay was designed for ultrasensitive on‐site detection of Salmonella in tomato samples. The assay is based on large‐scale aggregation of gold nanoparticles (GNPs), induced by a quantitative...
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