Search results for: Xiaolin Yao
Journal of Food Science > 87 > 3 > 1257 - 1267
Journal of the Science of Food and Agriculture > 101 > 8 > 3308 - 3318
Journal of Food Science > 86 > 3 > 996 - 1003
Bulletin of Materials Science > 2018 > 41 > 6 > 1-10
Food Hydrocolloids > 2018 > 84 > C > 330-336
Food Hydrocolloids > 2018 > 74 > C > 78-86
Food Hydrocolloids > 2017 > 71 > C > 245-251
Current Applied Physics > 2017 > 17 > 8 > 1050-1057
LWT - Food Science and Technology > 2017 > 76 > Part A > 1-8
Food Biophysics > 2016 > 11 > 3 > 292-301
Journal of Materials Science > 2016 > 51 > 8 > 3854-3860
Food Hydrocolloids > 2015 > 48 > Complete > 110-116
Food Hydrocolloids > 2014 > 35 > Complete > 444-452
Food Control > 2014 > 35 > 1 > 354-359
Food Hydrocolloids > 2013 > 33 > 2 > 393-401
Procedia Engineering > 2013 > 62 > Complete > 1050-1056
Food Chemistry > 2012 > 132 > 4 > 1883-1890