Search results for: Thuan‐Chew Tan
Journal of Food Science > 89 > 4 > 1835 - 1864
Journal of the Science of Food and Agriculture > 104 > 7 > 3926 - 3935
Journal of Food Science > 89 > 3 > 1517 - 1530
International Journal of Food Science & Technology > 57 > 11 > 6997 - 7007
International Journal of Food Science & Technology > 57 > 8 > 5114 - 5122
International Journal of Food Science & Technology > 57 > 4 > 2039 - 2050
Journal of Food Science > 86 > 12 > 5282 - 5294
Journal of Texture Studies > 51 > 6 > 909 - 916
Journal of Food Science and Technology > 2019 > 56 > 9 > 4371-4379
Journal of Food Science and Technology > 2019 > 56 > 4 > 2105-2114
International Journal of Food Science & Technology > 53 > 7 > 1603 - 1610
Food Bioscience > 2015 > 12 > Complete > 10-17
Food Hydrocolloids > 2015 > 45 > Complete > 93-101
International Journal of Food Science & Technology > 50 > 3 > 592 - 604
LWT - Food Science and Technology > 2014 > 59 > 1 > 566-571
Journal of King Saud University - Science > 2014 > 26 > 4 > 311-322
Food Chemistry > 2014 > 155 > Complete > 17-23
Food Chemistry > 2014 > 142 > Complete > 121-128
Journal of Food Quality > 36 > 5 > 351 - 360
Food Hydrocolloids > 2013 > 30 > 2 > 495-503