Search results for: Juan de Dios Figueroa Cárdenas
Journal of Food Science > 88 > 11 > 4472 - 4482
International Journal of Food Science & Technology > 56 > 7 > 3474 - 3483
Journal of Food Processing and Preservation > 44 > 6 > n/a - n/a
Journal of Food Science > 84 > 12 > 3653 - 3663
International Journal of Food Science & Technology > 54 > 5 > 1651 - 1657
Food Science and Biotechnology > 2019 > 28 > 4 > 975-982
Food Chemistry > 2018 > 248 > C > 21-28
Food Chemistry > 2018 > 240 > C > 456-462
Journal of Cereal Science > 2017 > 74 > C > 72-78
Journal of the Science of Food and Agriculture > 97 > 4 > 1235 - 1243
Starch ‐ Stärke > 68 > 11-12 > 1121 - 1128
Starch ‐ Stärke > 68 > 11-12 > 1111 - 1120
Journal of Cereal Science > 2016 > 69 > C > 207-212
LWT - Food Science and Technology > 2015 > 63 > 2 > 1008-1015
Journal of Cereal Science > 2014 > 60 > 2 > 421-425
Journal of Food Science > 78 > 10 > C1529 - C1534
International Journal of Food Science & Technology > 47 > 3 > 564 - 571
Plant Foods for Human Nutrition > 2012 > 67 > 4 > 442-449
Starch ‐ Stärke > 62 > 10 > 517 - 523
International Journal of Food Science & Technology > 45 > 1 > 23 - 28