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Computer-aided engineering tools can help speed up food product, process and equipment design by making it easier to check “what if” scenarios, much as such tools have improved productivity in other industries. In particular, food safety is a critical area where such predictive tools can have great impact. A realistic, integrated and comprehensive software has been developed that can simulate a food...
Abstract: The objective of this study was to use an existing database of food products and their associated processes, link it with a list of the foodborne pathogenic microorganisms associated with those products and finally identify growth and inactivation kinetic parameters associated with those pathogens. The database was to be used as a part of the development of comprehensive software which...
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