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ABSTRACTThe aim of this study was to evaluate the efficacy of high‐power pulsed light technique to decontaminate the surface of chicken from food pathogens Salmonella enterica serovar Typhimurium and Listeria monocytogenes as well as from total aerobic mesophils in a nonthermal way. Moreover, it was necessary to investigate the organoleptic properties of treated chicken. The spread plate method was...
Aims: This study was focused on the possibility to inactivate food‐borne pathogen Bacillus cereus by Na‐chlorophyllin (Na‐Chl)‐based photosensitization in vitro and after attachment to the surface of packaging material.
Methods and Results: Bacillus cereus in vitro or attached to the packaging was incubated with Na‐Chl (7·5 × 10−8 to 7·5 × 10−5 mol l−1) for 2–60 min in phosphate buffer saline. Photosensitization...
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