Search results for: Esther Pérez Carrillo
International Journal of Food Science & Technology > 58 > 12 > 6653 - 6659
International Journal of Food Science & Technology > 58 > 4 > 1821 - 1831
International Journal of Food Science & Technology > 58 > 1 > 397 - 405
Journal of Food Processing and Preservation > 45 > 3 > n/a - n/a
Starch ‐ Stärke > 72 > 3-4 > n/a - n/a
International Journal of Food Science & Technology > 55 > 2 > 878 - 890
Journal of Food Science and Technology > 2018 > 55 > 12 > 4964-4972
LWT - Food Science and Technology > 2017 > 84 > C > 804-814
Starch ‐ Stärke > 69 > 3-4 > n/a - n/a
Journal of Cereal Science > 2017 > 73 > C > 174-182
Journal of Functional Foods > 2016 > 27 > C > 655-666
Food Chemistry > 2016 > 192 > Complete > 90-97
Starch ‐ Stärke > 68 > 1-2 > 1 - 8
Journal of Cereal Science > 2014 > 60 > 3 > 602-609
Journal of Chemical Technology & Biotechnology > 89 > 12 > 1941 - 1947
Food Hydrocolloids > 2014 > 39 > Complete > 280-285
Food Hydrocolloids > 2014 > 35 > Complete > 471-475
Bioresource Technology > 2013 > 134 > Complete > 386-390
Food and Bioproducts Processing > 2013 > 91 > 1 > 46-53