Search results for: Paul Malumba
European Journal of Lipid Science and Technology > 120 > 4 > n/a - n/a
LWT - Food Science and Technology > 2018 > 88 > C > 196-202
Carbohydrate Polymers > 2017 > 178 > C > 286-294
Starch ‐ Stärke > 69 > 11-12 > n/a - n/a
Food Chemistry > 2016 > 212 > C > 305-312
Starch ‐ Stärke > 68 > 7-8 > 691 - 699
Food Chemistry > 2015 > 166 > Complete > 143-149
Starch ‐ Stärke > 66 > 7-8 > 738 - 748
Starch ‐ Stärke > 66 > 1-2 > 208 - 215
Journal of Cereal Science > 2013 > 58 > 1 > 148-155
Journal of Food Engineering > 2013 > 114 > 2 > 199-206
Journal of Food Engineering > 2012 > 109 > 3 > 561-570
Journal of Food Engineering > 2010 > 100 > 3 > 527-534
Carbohydrate Polymers > 2010 > 79 > 3 > 633-641
Journal of Food Engineering > 2009 > 95 > 3 > 393-399
Carbohydrate Polymers > 2009 > 75 > 2 > 299-306
Food Chemistry > 2008 > 111 > 3 > 564-572