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The impact of 0, 40, 58, 79, 93, and 98% total oxygen reduction on lipid oxidation kinetics in a 1.0% fish oil‐in‐water emulsion (pH 3.0; 32°C) was determined. Atmospheres were modified using nitrogen/oxygen gas blends or high purity nitrogen. Headspace and dissolved oxygen were monitored throughout the study using a non‐destructive technique in which fluorescent sensors were fixed in sealed vials...