The Infona portal uses cookies, i.e. strings of text saved by a browser on the user's device. The portal can access those files and use them to remember the user's data, such as their chosen settings (screen view, interface language, etc.), or their login data. By using the Infona portal the user accepts automatic saving and using this information for portal operation purposes. More information on the subject can be found in the Privacy Policy and Terms of Service. By closing this window the user confirms that they have read the information on cookie usage, and they accept the privacy policy and the way cookies are used by the portal. You can change the cookie settings in your browser.
This work introduces a computational methodology to calibrate material models in biomechanical applications under uncertainty. We adopt a Bayesian approach, which estimates the probability distributions of hyperelastic material parameters, based on force‐strain measurements. We approximate the parametric biomechanical model by combining a reduced order representation of the force response with a Polynomial...
The formation of fouling deposit is a significant problem for the dairy industry. Many experimental analyses have been carried out to explore the cleaning process using whey protein solution as a surrogate material because the main fouling components in milk are whey proteins. In view of mechanical cleaning processes, the mechanical behaviour of milk and whey protein fouling is compared using indentation...
Set the date range to filter the displayed results. You can set a starting date, ending date or both. You can enter the dates manually or choose them from the calendar.