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The post‐menopausal stage in women’s life is associated with the enhancement of inflammation that may be reduced using soy isoflavones or soy protein. The present study aimed to summarize the effect of soy isoflavones plus soy protein on circulating interleukin‐6 (IL‐6) and tumour necrosis factor‐α (TNF‐α) in post‐menopausal women. The English‐language articles were identified from the databases such...