Search results for: Norberto Chavarría‐Hernández
Journal of Food Processing and Preservation > 45 > 1 > n/a - n/a
Biotechnology and Bioengineering > 117 > 12 > 3968 - 3985
Biofuels, Bioproducts and Biorefining > 13 > 6 > 1417 - 1427
Biotechnology Letters > 2019 > 41 > 4-5 > 453-469
Food Hydrocolloids > 2018 > 85 > C > 110-119
International Journal of Biological Macromolecules > 2017 > 98 > C > 341-347
Starch ‐ Stärke > 67 > 3-4 > 355 - 364
Food Hydrocolloids > 2014 > 37 > Complete > 93-99
Food Control > 2013 > 32 > 1 > 289-295
Starch ‐ Stärke > 64 > 11 > 882 - 889
Food Hydrocolloids > 2012 > 28 > 2 > 291-300
Biochemical Engineering Journal > 2011 > 55 > 3 > 145-153
Biotechnology and Bioprocess Engineering > 2010 > 15 > 4 > 580-589
Bioprocess and Biosystems Engineering > 2008 > 31 > 5 > 419-426
Journal of Biotechnology > 2006 > 125 > 1 > 75-84
Applied Microbiology and Biotechnology > 2005 > 68 > 1 > 91-97
Biotechnology Letters > 2001 > 23 > 4 > 311-315