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Sake lees are a byproduct of Japanese rice wine and used as ruminant feed with high protein and ethanol contents. This study aimed to explore the effects of ensiled total mixed ration (TMR) containing sake lees on rumen fermentation, digestion, nitrogen (N) use, and plasma metabolites in sheep. Four mature wethers were assigned to a 4 × 4 Latin square design with a factorial arrangement of ensiling...
ObjectiveThis study examined the associations of masticatory ability evaluated by chewing‐gum‐stimulated salivary flow rate with anthropometric indices among a general Japanese population.
MethodsIn total, 921 Japanese men and women aged 30–79 years participated in this cross‐sectional study. Saliva production was stimulated by 5 min of gum chewing, then collected; salivary flow rate was calculated...
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