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Growth and pectate lyase production by Erwinia carotovora ssp. carotovora MFCL0 were optimal at 28 °C and 14 °C, respectively. Although cold conditions (8 °C ) have retarded bacterial growth, low temperatures were not sufficient to prevent enzyme production but can be combined with a low pH (5.2) to protect vegetables against this phytopathogen.
The effect of different growth temperatures on the production of 11 extracellular enzymes was studied in nine cold-adapted bacterial strains isolated from various cold environments. Ten of these enzymes displayed temperature-dependent production. Five different temperature-related production patterns were identified, which depended on neither the type of strain, nor the nature of the enzyme.
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