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Glycoglycerolipids (GL) of the red beet vacuolar membrane under osmotic and oxidative stresses have been investigated. Variations of the GL content under stress conditions might be indicators of an important role of these compounds in protective mechanisms. Changes of the GL levels and the digalactosyldiacylglycerols/monogalactosyldiacylglycerol (DGDG/MGDG) ratio in the vacuolar membrane under hypoosmotic...
The composition of vacuolar membrane phospholipids in the taproot of red beet (Beta vulgaris L.), cv. Modana, was determined at normal conditions and under different types of stress (hypo- and hyperosmotic and oxidative stress). The experiments have shown that, among vacuolar membrane phospholipids in red beet taproot, phosphatidylcholines and phosphatidylethanolamines dominated and accounted for...
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