Search results for: Chagam Koteswara Reddy
Journal of Food Processing and Preservation > 46 > 10 > n/a - n/a
Starch ‐ Stärke > 71 > 5-6 > n/a - n/a
Journal of Food Science and Technology > 2019 > 56 > 5 > 2651-2659
LWT - Food Science and Technology > 2018 > 96 > C > 13-18
Journal of Food Science and Technology > 2018 > 55 > 12 > 4928-4936
Food Chemistry > 2018 > 244 > C > 136-142
International Journal of Biological Macromolecules > 2017 > 105 > P1 > 354-362
Food Chemistry > 2017 > 234 > C > 276-284
Rice Science > 2017 > 24 > 5 > 241-252
Journal of Food Science and Technology > 2017 > 54 > 7 > 2156-2165
International Journal of Biological Macromolecules > 2017 > 94 > PA > 500-507
LWT - Food Science and Technology > 2016 > 68 > C > 235-243
Journal of Food Measurement and Characterization > 2016 > 10 > 3 > 605-613
International Journal of Biological Macromolecules > 2015 > 81 > C > 1039-1045
International Journal of Biological Macromolecules > 2015 > 79 > Complete > 309-315
International Journal of Food Science & Technology > 50 > 8 > 1778 - 1784
Journal of Food Science and Technology > 2015 > 52 > 3 > 1594-1601
Journal of Food Science and Technology > 2015 > 52 > 11 > 7289-7296
Food Chemistry > 2014 > 155 > Complete > 38-44
Carbohydrate Polymers > 2013 > 95 > 1 > 220-226