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Highly valued for its edible fruits, the safou tree, Dacryodes edulis, is a major component of farming systems in Central Africa. In Cameroon, the species has drawn much attention since the 1990s because of its market potential. Among other fruit tree species, safou trees are integrated within cocoa-coffee agroforests as a means of diversification. In Western Cameroon, farmers’ strategies for safou...
Origins, Functions, and Persistence of Crop Biodiversity in the Betsileo Highlands, Madagascar In order to assess Malagasy crop biodiversity (CB) richness and stability on a regional scale, an analysis at both species and variety levels was carried out in the Betsileo area of the Madagascar Highlands. The study zone was a transect between the humid forest zone and the drier savanna. Peasant agriculture...
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