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This study examined the relation of affect and the desire to restrict intake (i.e., dietary restraint) with food choice and the experience of guilt after eating. We hypothesized that restraint would predict choosing lower-calorie foods except when individuals with high restraint experienced negative affect, and guilt after eating would be associated with restraint among individuals with high negative...
Emotions are implicated in the etiology and maintenance of binge eating (BE). It is largely unknown whether BE is more strongly tied to emotions for certain individuals. This study investigated whether beliefs about the function of eating moderate the relationship between positive and negative affect and the frequency of BE. A mixed eating disorder sample (n=105) prospectively reported their weekly...
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