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The current concern for health has raised the importance of natural micronutrients in edible oils and fats. Different from common micronutrients, e.g., tocopherols, tocotrienols, stigmasterol and sitosterol, new and emerging specialty micronutrients, such as plastochromanol-8, resveratrol, phenylpropanoid amides of 5-hydroxytryptamine, lanosterol, ergosterol and cyclolinopeptides, are becoming increasingly...