Search results for: Seung Hwan Yang

Items from 1 to 20 out of 70 results

article

Dietary supplementation with Pediococcus pentosaceus enhances the innate immune response in and promotes growth of Litopenaeus vannamei shrimp

Bao Le, Dong‐Geun Kim, Nguyen Ngoc Phuoc, Nguyen Thi Hue Linh, more

Journal of Fish Diseases > 45 > 9 > 1343 - 1354

To reach the sustainable development goals on health management in Litopenaeus vannamei shrimp culture, Pediococcus pentosaceus AB01 was supplemented in shrimp diet. In this study, the control diet and three experimental diets containing P. pentosaceus AB01 (10⁸, 10⁹, 10¹⁰ CFU/g) were separately introduced to L. vannamei for a 28 days feeding trial. After the feeding trial, percent weight gain, feeding...

article

Biosorption of cadmium by potential probiotic Pediococcus pentosaceus using in vitro digestion model

Bao Le, Seung Hwan Yang

Biotechnology and Applied Biochemistry > 66 > 4 > 673 - 680

An exponential increase of heavy metal toxicant in the human body is a growing health‐related problem. In the present study, Pediococcus pentosaceus FB145 and FB181 strains were isolated from fermented seafood and served as highly Cd‐resistant strains. The unchanged structural cells of P. pentosaceus strains after treatment with Cd cations were investigated using a scanning electron microscope energy...

article

Microbial chitinases: properties, current state and biotechnological applications

Bao Le, Seung Hwan Yang

World Journal of Microbiology and Biotechnology > 2019 > 35 > 9 > 1-12

Chitinases are a group of hydrolytic enzymes that catalyze chitin, nd are synthesized by a wide variety of organisms. In nature, microbial chitinases are primarily responsible for chitin decomposition. Several chitinases have been reported and characterized, and they are garnering increasing attention for their uses in a wide range of applications. In the food industry, the direct fermentation of...

article

Legume biofortification is an underexploited strategy for combatting hidden hunger

Hafiz Mamoon Rehman, James William Cooper, Hon‐Ming Lam, Seung Hwan Yang

Plant, Cell & Environment > 42 > 1 > 52 - 70

Legumes are the world's primary source of dietary protein and are particularly important for those in developing economies. However, the biofortification potential of legumes remains underexploited. Legumes offer a diversity of micronutrients and amino acids, exceeding or complementing the profiles of cereals. As such, the enhancement of legume nutritional composition presents an appealing target...

article

Erratum to: Molecular Elucidation of Two Novel Seed Specific Flavonoid Glycosyltransferases in Soybean

Hafiz Mamoon Rehman, Muhammad Amjad Nawaz, Zahid Hussain Shah, Gyuhwa Chung, more

Journal of Plant Biology > 2018 > 61 > 6 > 435-435

Volume 61, page 320, there is an error in the author citation. Zahid Hussain Shah⁴ citation is Zahid Hussain Shah^3,4

article

Effect of potential probiotic Leuconostoc mesenteroides FB111 in prevention of cholesterol absorption by modulating NPC1L1/PPARα/SREBP-2 pathways in epithelial Caco-2 cells

Bao Le, Seung-Hwan Yang

International Microbiology > 2019 > 22 > 2 > 279-287

Mustard kimchi consumption reduces cholesterol levels in rats. To identify lactic acid bacteria (LAB) in kimchi which exert this effect, 20 LAB isolates were evaluated for cholesterol reduction in an in vitro screen. The FB111 strain showed the highest cholesterol-lowering activity and was identified as Leuconostoc mesenteroides. This strain was characterized as a potential probiotic through sequential...

article

Molecular Elucidation of Two Novel Seed Specific Flavonoid Glycosyltransferases in Soybean

Hafiz Mamoon Rehman, Muhammad Amjad Nawaz, Zahid Hussain Shah, Gyuhwa Chung, more

Journal of Plant Biology > 2018 > 61 > 5 > 320-329

Flavonoids are specialized plant secondary metabolites that are mainly present as glycoconjugates and function as attractants to pollinators and symbionts, UV protectants, allelochemicals, and have antimicrobial and antiherbivore activity for plant health. Because of the heterogeneity of UDP-glycosyltransferases (UGTs) for glycosylation in plants, their function in flavonoid glycosylation remains...

article

Characterization of a chitinase from Salinivibrio sp. BAO‐1801 as an antifungal activity and a biocatalyst for producing chitobiose

Bao Le, Seung Hwan Yang

Journal of Basic Microbiology > 58 > 10 > 848 - 856

Salinivibrio genus is commonly found in salted seafood products. In this study, chitinase produced by Salinivibrio sp. BAO‐1801 isolated from salted fermented shrimp was purified and subsequently characterized. The molecular weight of BAO‐1801 chitinase was approximately 94.2 kDa by SDS–PAGE analysis. It was classified as a chitinase C based on homology analysis of its N‐terminal amino acid residues...

article

Streptomyces sp. strain SK68, isolated from peanut rhizosphere, promotes growth and alleviates salt stress in tomato (Solanum lycopersicum cv. Micro-Tom)

Karthiyaini Damodharan, Sasikumar Arunachalam Palaniyandi, Bao Le, Joo-Won Suh, more

Journal of Microbiology > 2018 > 56 > 10 > 753-759

A novel actinobacterium, strain SK68, was isolated from the rhizosphere of peanut plant and its salinity stress alleviation ability was studied using tomato (Solanum lycopersicum cv. Micro-Tom) plants. Based on 16S rDNA based phylogenetic analysis, strain SK68 has been identified as a Streptomyces sp. Strain SK68 had branched substrate mycelium bearing smooth surfaced spores and the spore colour is...

article

Characterization of Cellulose Synthase A (CESA) Gene Family in Eudicots

Muhammad Amjad Nawaz, Xiao Lin, Ting-Fung Chan, Muhammad Imtiaz, more

Biochemical Genetics > 2019 > 57 > 2 > 248-272

Cellulose synthase A (CESA) is a key enzyme involved in the complex process of plant cell wall biosynthesis, and it remains a productive subject for research. We employed systems biology approaches to explore structural diversity of eudicot CESAs by exon–intron organization, mode of duplication, synteny, and splice site analyses. Using a combined phylogenetics and comparative genomics approach coupled...

article

Identification of a Novel Potential Probiotic Lactobacillus plantarum FB003 Isolated from Salted-Fermented Shrimp and its Effect on Cholesterol Absorption by Regulation of NPC1L1 and PPARα

Bao Le, Seung-Hwan Yang

Probiotics and Antimicrobial Proteins > 2019 > 11 > 3 > 785-793

Cholesterol-lowering activity is an important health benefit of lactic acid bacteria (LAB). This study aimed to screen LAB strains with cholesterol-lowering activities from salted fermented shrimp and evaluate probiotic characteristics and cholesterol-lowering potentials of these LAB isolates. Among 191 lactic acid strains isolated from traditional salted-fermented shrimp food, FB003 isolate showed...

article

Effect of silicon in Pyropia yezoensis under temperature and irradiance stresses through antioxidant gene expression

Bao Le, Mawra Nadeem, Seung-Hwan Yang, Jong-Am Shin, more

Journal of Applied Phycology > 2019 > 31 > 2 > 1297-1302

Increase in the temperature of seawater due to global warming is one of the major stress factors that has reduced seaweed, in particular Pyropia yezoensis, mariculture worldwide. In this milieu, silicon application has been reported to protect and heal the cells of thallus under stress conditions. The present study investigated the effect of in vitro different temperature and irradiance levels in...

article

Enhanced growth rate and ulvan yield of Ulva pertusa using light-emitting diodes (LEDs)

Bao Le, Jong-Am Shin, Man-Gu Kang, Sangmi Sun, more

Aquaculture International > 2018 > 26 > 4 > 937-946

Light-emitting diode (LED) technology offers potential energy-efficient light sources for algal aquaculture. In this study, the growth rate and ulvan yield of Ulva pertusa used for broad commercial applications were enhanced in vitro. To investigate the response of Ulva to LEDs, algae were grown under white fluorescent, pure primary color LED, and mixed LED lights for 28 days. Ulva sp. under blue...

article

Probiotic potential of novel Lactobacillus strains isolated from salted-fermented shrimp as antagonists for Vibrio parahaemolyticus

Bao Le, Seung Hwan Yang

Journal of Microbiology > 2018 > 56 > 2 > 138-144

Lactobacillus strains have been considered good candidates as biological control agents for prevention or treatment of plant and animal infections. One L. plantarum strain FB003 and three strains (FB011, FB081, and FB110) which closed to L. sakei were isolated from fermented and salted shrimp and their abilities in inhibiting growth of Vibrio parahaemolyticus were characterized. These strains were...

article

Functional characterization of naturally occurring wild soybean mutant (sg-5) lacking astringent saponins using whole genome sequencing approach

Hafiz Mamoon Rehman, Muhammad Amjad Nawaz, Zahid Hussain Shah, Seung Hwan Yang, more

Plant Science > 2018 > 267 > C > 148-156

Triterpenoid saponins are one of the most highly accumulated groups of functional components in soybean (Glycine max) and the oxidative reactions during their biosynthesis are required for their aglycone diversity. Natural mutants of soyasaponins in wild soybean (Glycine soja) are valuable resources for establishing the soyasaponin biosynthesis pathway and breeding new soybean varieties. In this study,...

article

Impact on environment, ecosystem, diversity and health from culturing and using GMOs as feed and food

Aristidis M. Tsatsakis, Muhammad Amjad Nawaz, Victor A. Tutelyan, Kirill S. Golokhvast, more

Food and Chemical Toxicology > 2017 > 107 > PA > 108-121

Modern agriculture provides the potential for sustainable feeding of the world's increasing population. Up to the present moment, genetically modified (GM) products have enabled increased yields and reduced pesticide usage. Nevertheless, GM products are controversial amongst policy makers, scientists and the consumers, regarding their possible environmental, ecological, and health risks. Scientific-and-political...

article

Genome and transcriptome-wide analyses of cellulose synthase gene superfamily in soybean

Muhammad Amjad Nawaz, Hafiz Mamoon Rehman, Faheem Shehzad Baloch, Babar Ijaz, more

Journal of Plant Physiology > 2017 > 215 > C > 163-175

The plant cellulose synthase gene superfamily belongs to the category of type-2 glycosyltransferases, and is involved in cellulose and hemicellulose biosynthesis. These enzymes are vital for maintaining cell-wall structural integrity throughout plant life. Here, we identified 78 putative cellulose synthases (CS) in the soybean genome. Phylogenetic analysis against 40 reference Arabidopsis CS genes...

article

Co-encapsulation of lactic acid bacteria and prebiotic with alginate-fenugreek gum-locust bean gum matrix: Viability of encapsulated bacteria under simulated gastrointestinal condition and during storage time

Karthiyaini Damodharan, Sasikumar Arunachalam Palaniyandi, Seung Hwan Yang, Joo Won Suh

Biotechnology and Bioprocess Engineering > 2017 > 22 > 3 > 265-271

The aim of this study was to enhance the viability of probiotic strains Pediococcus pentosaceus KID7, Lactobacillus plantarum KII2, Lactobacillus fermentum KLAB6 and Lactobacillus helveticus KII13 in gastrointestinal transit, freeze-drying condition and during storage time by microencapsulation using a combination of alginate, fenugreek gum and locust bean gum. The microcapsules were prepared using...

article

Environmental impacts of genetically modified plants: A review

Aristidis M. Tsatsakis, Muhammad Amjad Nawaz, Demetrios Kouretas, Georgios Balias, more

Environmental Research > 2017 > 156 > C > 818-833

Powerful scientific techniques have caused dramatic expansion of genetically modified crops leading to altered agricultural practices posing direct and indirect environmental implications. Despite the enhanced yield potential, risks and biosafety concerns associated with such GM crops are the fundamental issues to be addressed. An increasing interest can be noted among the researchers and policy makers...

article

Supplementation of standardized extract from fermented Smilax china L. leaf containing secondary metabolites moderated diet‐induced obesity by modulating the activity antioxidant enzymes and hepatic lipogenesis

Minjung Kim, Seung‐Beom Seo, Juhyung Kim, Nguyen Khoi Song Tran, more

Journal of Food Biochemistry > 41 > 3 > n/a - n/a

This study investigated the effects of non‐fermented Smilax china L. (SC) and fermented Smilax china L. leaf extract by Aspergillus oryzae (FSC) on lipogenesis and antioxidant activities in diet induced‐obese mice. While principal bioactive constituents in SC were decreased by fermentation, diverse secondary metabolites were identified. Both SC and FSC supplementation reduced body weight and epididymal...

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PROBIOTIC (4)
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INFONA - science communication portal

Search results for: Seung Hwan Yang

Dietary supplementation with Pediococcus pentosaceus enhances the innate immune response in and promotes growth of Litopenaeus vannamei shrimp

Biosorption of cadmium by potential probiotic Pediococcus pentosaceus using in vitro digestion model

Microbial chitinases: properties, current state and biotechnological applications

Legume biofortification is an underexploited strategy for combatting hidden hunger

Erratum to: Molecular Elucidation of Two Novel Seed Specific Flavonoid Glycosyltransferases in Soybean

Effect of potential probiotic Leuconostoc mesenteroides FB111 in prevention of cholesterol absorption by modulating NPC1L1/PPARα/SREBP-2 pathways in epithelial Caco-2 cells

Molecular Elucidation of Two Novel Seed Specific Flavonoid Glycosyltransferases in Soybean

Characterization of a chitinase from Salinivibrio sp. BAO‐1801 as an antifungal activity and a biocatalyst for producing chitobiose

Streptomyces sp. strain SK68, isolated from peanut rhizosphere, promotes growth and alleviates salt stress in tomato (Solanum lycopersicum cv. Micro-Tom)

Characterization of Cellulose Synthase A (CESA) Gene Family in Eudicots

Identification of a Novel Potential Probiotic Lactobacillus plantarum FB003 Isolated from Salted-Fermented Shrimp and its Effect on Cholesterol Absorption by Regulation of NPC1L1 and PPARα

Effect of silicon in Pyropia yezoensis under temperature and irradiance stresses through antioxidant gene expression

Enhanced growth rate and ulvan yield of Ulva pertusa using light-emitting diodes (LEDs)

Probiotic potential of novel Lactobacillus strains isolated from salted-fermented shrimp as antagonists for Vibrio parahaemolyticus

Functional characterization of naturally occurring wild soybean mutant (sg-5) lacking astringent saponins using whole genome sequencing approach

Impact on environment, ecosystem, diversity and health from culturing and using GMOs as feed and food

Genome and transcriptome-wide analyses of cellulose synthase gene superfamily in soybean

Co-encapsulation of lactic acid bacteria and prebiotic with alginate-fenugreek gum-locust bean gum matrix: Viability of encapsulated bacteria under simulated gastrointestinal condition and during storage time

Environmental impacts of genetically modified plants: A review

Supplementation of standardized extract from fermented Smilax china L. leaf containing secondary metabolites moderated diet‐induced obesity by modulating the activity antioxidant enzymes and hepatic lipogenesis

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