Search results for: Malshick Shin
Food Science and Biotechnology > 2018 > 27 > 6 > 1697-1705
Food Science and Biotechnology > 2018 > 27 > 6 > 1627-1637
Food Science and Biotechnology > 2018 > 27 > 4 > 1007-1014
Food Science and Biotechnology > 2016 > 25 > 3 > 729-734
Food and Bioprocess Technology > 2016 > 9 > 5 > 813-821
Food Science and Biotechnology > 2016 > 25 > 2 > 453-456
Starch ‐ Stärke > 67 > 9-10 > 829 - 837
Food Hydrocolloids > 2015 > 44 > Complete > 380-389
Food Science and Biotechnology > 2015 > 24 > 3 > 835-841
Food Science and Biotechnology > 2015 > 24 > 3 > 791-798
LWT - Food Science and Technology > 2014 > 59 > 1 > 526-532
Food Science and Biotechnology > 2014 > 23 > 1 > 247-252
Starch ‐ Stärke > 65 > 11-12 > 923 - 930
Food Science and Biotechnology > 2013 > 22 > 1 > 173-180
Food Science and Biotechnology > 2013 > 22 > 3 > 697-704
Food Science and Biotechnology > 2013 > 22 > 6 > 1523-1529
LWT - Food Science and Technology > 2012 > 48 > 2 > 164-168
Starch ‐ Stärke > 64 > 5 > 339 - 347
Food Science and Biotechnology > 2012 > 21 > 2 > 365-372
Food Science and Biotechnology > 2012 > 21 > 5 > 1359-1365