Search results for: Inmyoung Park
International Journal of Food Science & Technology > 55 > 3 > 1180 - 1188
Food Science and Biotechnology > 2019 > 28 > 1 > 261-267
Genes & Genomics > 2018 > 40 > 11 > 1157-1167
Food Science and Biotechnology > 2017 > 26 > 2 > 381-387
Food Chemistry > 2016 > 196 > C > 138-147
Current Genetics > 2016 > 62 > 1 > 115-123
Nanoscale Research Letters > 2016 > 11 > 1 > 1-14
Molecular Plant Pathology > 17 > 1 > 65 - 76
Starch ‐ Stärke > 66 > 11-12 > 998 - 1004
Food Chemistry > 2014 > 160 > Complete > 214-218
Bioorganic & Medicinal Chemistry Letters > 2014 > 24 > 17 > 4203-4208
Starch ‐ Stärke > 66 > 1-2 > 216 - 224
Biotechnology Letters > 2014 > 36 > 4 > 789-796
Food Chemistry > 2013 > 141 > 3 > 2988-2997
Starch ‐ Stärke > 65 > 3‐4 > 227 - 235
Applied Biological Chemistry > 2012 > 55 > 4 > 523-528
Soil Biology and Biochemistry > 2011 > 43 > 5 > 905-914
Applied Biological Chemistry > 2011 > 54 > 5 > 744-749