Search results for: Cláudia P. Passos
European Food Research and Technology > 2019 > 245 > 10 > 2133-2146
Food Chemistry > 2018 > 246 > C > 386-393
Food Chemistry > 2018 > 242 > C > 548-554
Food Chemistry > 2017 > 231 > C > 114-121
Food Research International > 2016 > 89 > P2 > 989-996
Carbohydrate Polymers > 2015 > 132 > C > 378-396
Food Chemistry > 2015 > 185 > Complete > 135-144
Carbohydrate Polymers > 2014 > 112 > Complete > 48-55
Food Chemistry > 2014 > 161 > Complete > 60-66
Carbohydrate Polymers > 2014 > 103 > Complete > 333-338
The Journal of Supercritical Fluids > 2014 > 86 > Complete > 150-159
The Journal of Supercritical Fluids > 2014 > 85 > Complete > 165-172
LWT - Food Science and Technology > 2013 > 54 > 1 > 265-270
Carbohydrate Polymers > 2013 > 94 > 1 > 626-633
Chemical Engineering Research and Design > 2011 > 89 > 7 > 1118-1125
Chemical Engineering Journal > 2010 > 160 > 2 > 634-640
Analytica Chimica Acta > 2010 > 661 > 2 > 143-149
Food Chemistry > 2009 > 115 > 1 > 48-53
The Journal of Supercritical Fluids > 2009 > 48 > 3 > 225-229