Search results for: Rossana Coda
Journal of Applied Microbiology > 133 > 1 > 76 - 90
European Food Research and Technology > 2019 > 245 > 7 > 1507-1518
Food Microbiology > 2018 > 76 > C > 164-172
Food Hydrocolloids > 2018 > 84 > C > 396-405
LWT - Food Science and Technology > 2017 > 82 > C > 296-302
International Journal of Food Microbiology > 2017 > 248 > Complete > 63-71
International Journal of Food Microbiology > 2017 > 248 > Complete > 10-21
LWT - Food Science and Technology > 2017 > 78 > C > 215-221
Applied Microbiology and Biotechnology > 2016 > 100 > 8 > 3499-3510
International Journal of Food Microbiology > 2015 > 196 > Complete > 51-61
Current Opinion in Food Science > 2015 > 1 > Complete > 50-55
International Journal of Food Microbiology > 2015 > 193 > Complete > 34-42
Microbial Cell Factories > 2015 > 14 > 1 > 1-20
Innovative Food Science and Emerging Technologies > 2014 > 25 > Complete > 19-27
Food Microbiology > 2014 > 37 > Complete > 59-68
Food Microbiology > 2014 > 37 > Complete > 69-77
Food Microbiology > 2014 > 37 > Complete > 51-58
Journal of Cereal Science > 2014 > 59 > 1 > 79-87
Food Microbiology > 2013 > 33 > 2 > 243-251
Food Microbiology > 2013 > 33 > 1 > 1-10